freixura f
- offal | variety meat | organ meats
- light
- lung
It is made with the lamb’s stomach and guts, lard, eggs, rice, breadcrumbs, garlic, parsley, salt and pepper. | Es fa amb l’estómac del corder, la freixura, cansalada viada, ous, arròs, pa ratllat, all, julivert, sal i pebre. |
Font: MaCoCu |