In our country, the hard part is getting bored.
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Al nostre país, el difícil és avorrir-se.
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Font: MaCoCu
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Being bored and getting old is the worst that can happen to your.
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Avorrir-se i envellir és el pitjor que et pot succeir.
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Font: Covost2
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When you’re in Barcelona with the family, you won’t have time to get bored.
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A Barcelona, en família, no hi ha temps per avorrir-se.
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Font: MaCoCu
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The Festival will continue Saturday 15 January with L’Estaquirot Teatre’s L’aventura d’avorrir-se.
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La Mostra continuarà dissabte 15 de gener amb la companyia L’Estaquirot Teatre, que presenta L’aventura d’avorrir-se.
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Font: MaCoCu
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They also have a space for babies and a beach library, so it’s impossible to get bored, they have everything planned for families.
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També tenen un espai per a nadons i una biblioteca de platja, així que és impossible avorrir-se, ho tenen tot pensat per a les famílies.
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Font: MaCoCu
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There is never a dull moment with Europa.
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No hi ha temps per a avorrir-se amb Europa.
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Font: Europarl
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So, never a dull moment around here, huh?
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No hi ha temps per avorrir-se per aquí, oi?
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Font: OpenSubtitiles
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It is a change of mind that causes him to turn from his sins with loathing, and to hate himself for having committed them.
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És un canvi de manera de pensar que el porta a apartar-se dels seus pecats amb repulsió, i que el porta a avorrir-se ell mateix per haver-los comès.
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Font: MaCoCu
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More refined palates will also detect the subtle black cherries, guava and orange juice aromas of this extremely complex bouquet of flavours, something you will never become bored of.
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Si estem atents, podrem gaudir d’aromes subtils de cirera negra, de guaiaba i de suc de taronja, oferint-nos un buquet de sabors extremament complex, del qual serà molt difícil avorrir-se.
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Font: MaCoCu
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As the international gastronomic model he is, he based his success on a recipe that combines talent, passion, intuition and dedication, a lot of dedication for cooking, a professional appeal and lifestyle that will never make him feel bored.
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Creatiu gastronòmic de referència mundial, la seva recepta d’èxit combina talent, passió, intuïció i dedicació, molta dedicació a la cuina, un nervi professional i una forma de ser que no li permet avorrir-se mai.
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Font: MaCoCu
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