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Now put it in a bain-marie.
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Ara només cal posar-lo al bany maria.
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Font: MaCoCu
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Melt the butter and the chocolate at bain marie or microwave.
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Fonem la mantega i la xocolata al bany maria o al microones.
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Font: MaCoCu
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Melt the chocolate in the bain-marie and leave it to cool.
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Fondrem el xocolate al bany maria i el deixarem refredar.
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Font: MaCoCu
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Place the sugar and egg whites in a pan in a bain-marie.
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Poseu el sucre i les clares d’ou en un cassó al bany maria.
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Font: MaCoCu
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Put the lid on the terrine and cook it in a bain-marie, in the oven, for an hour.
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Tapa la terrina i fes-la coure al bany maria, al forn, durant una hora.
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Font: MaCoCu
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Mix the yolks with the orange honey, flour and orange juice, place on a bain-marie and whisk until the yolk is cooked through.
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De l’altra, mescleu els rovells amb la mel de taronja, la farina i el suc de les taronges, poseu-ho al bany maria i munteu fins que es cuini el rovell.
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Font: MaCoCu
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It is heated in a bain-marie.
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S’ho escalfa a bany maria.
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Font: AINA
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Melt the chocolate cover in a bain-marie.
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Fon la xocolata de cobertura al bany Maria.
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Font: AINA
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Melt the white chocolate in a bain-marie.
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Fondre la xocolata blanca a bany maria.
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Font: AINA
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Put the mix in a rectangular bowl lined with plastic film, cover with aluminium foil (ensuring there are holes for the steam to escape) and cook in a bain marie in the oven, at 200ºC, for 1 hour 15 minutes.
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Després, entapissa amb paper film transparent un motlle rectangular, aboca-hi els ingredients i posa’l al bany maria tapat amb paper de plata (amb foradets, perquè respiri). Posa-ho tot al forn a 200 graus, al voltant d’1 hora i 15 minuts.
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Font: MaCoCu
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