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It is marketed fresh, smoked and dried.
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Es comercialitza fresc, fumat i assecat.
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Font: Covost2
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Potato and smoked salmon salad
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Amanida de patata amb salmó fumat
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Font: MaCoCu
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Smoked: for smoking, oak wood or holm oak is used, this phase lasts between 12 and 16 days.
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Fumat: per al fumat s’utilitza llenya de roure o alzina, i té una duració d’entre 12 i 16 dies.
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Font: MaCoCu
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The resulting product is known as "fumed oak".
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El producte resultant es coneix com a “roure fumat”.
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Font: Covost2
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Ingredients 2 tablespoons of mashed potato with smoked cheese
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Ingredients 2 cullerades de puré de patata amb formatge fumat
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Font: MaCoCu
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It’s slightly smoked and usually eaten smeared on a slice of bread.
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Està lleugerament fumat i sol menjar-se untat en pa.
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Font: MaCoCu
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Examples would include smoked salmon and caviar, and most other delicacies.
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Els exemples inclouen salmó fumat, caviar i la majoria d’altres delicadeses.
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Font: Covost2
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Port is a strong wine with a smoky taste.
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El vi de Porto és fort i té un gust fumat.
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Font: Covost2
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In inland towns it was eaten dried and salted or smoked.
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Als pobles de l’interior es consumia dessecat i salat o fumat.
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Font: MaCoCu
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In fact, for centuries, it has been smoked for its relaxing respiratory qualities.
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De fet, durant segles s’ha fumat per les qualitats respiratòries relaxants.
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Font: MaCoCu
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