If cooked over excessive heat, the eggs will curdle, which is extremely undesirable.
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Si es cuinen a foc excessiu, els ous es quallen, el que és extremadament indesitjable.
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Font: Covost2
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In this way the curdle is reduced and the clusters will not be so compact.
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D’aquesta manera es redueix el quallat i els gotims no seran tan compactes.
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Font: MaCoCu
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Formerly, the latex of the fig tree was used to curdle milk, fight tooth decay and treat warts.
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Antigament, el làtex de la figuera s’utilitzava per quallar la llet, combatre la càries dental i tractar les berrugues.
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Font: MaCoCu
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Beat the eggs and add them to the mix of ingredients, making sure the water is not too hot as the eggs would then curdle.
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Batem els ous a part i els afegim a la barreja vigilant que no estigui massa calenta, ja que els ous es podrien coure.
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Font: MaCoCu
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And that is a delicate product to curdle.
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I això és un producte delicat de quallar.
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Font: AINA
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Some fresh cheeses curdle only by acidification, but rennet is also used in most.
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Alguns formatges frescos es quallen únicament per acidificació, però en la majoria es fan servir també qualls.
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Font: AINA
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When subjected to very low temperatures, these foods tend to curdle and lose their texture.
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Quan se sotmeten a temperatures molt baixes, aquests aliments tendeixen a quallar i perdre la textura.
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Font: AINA
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Cheese is made by adding an acidic agent to heated milk, which causes it to curdle.
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El formatge es fa afegint un agent àcid a la llet escalfada, cosa que fa que es qualli.
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Font: AINA
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When you curdle a bull on the left, people don’t force you to take the right.
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Quan qualles un toro per l’esquerra, la gent no t’obliga a agafar la dreta.
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Font: AINA
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To one side, rests a large copper pot in which milk used to curdle to make cheese.
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A un costat, reposa un gran perol de coure on antigament quallava la llet per elaborar formatges.
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Font: AINA
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