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Cover the casserole and simmer for around sixty minutes.
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Tapeu la cassola i deixeu-li fer el xup-xup uns seixanta minuts pel cap baix.
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Font: Covost2
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Simmer over low heat for fifty to sixty minutes.
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Coeu-la uns cinquanta o seixanta minuts a foc molt baix.
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Font: Covost2
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Cover the pan and let simmer about 45 minutes.
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Tapem la cassola i deixem coure a foc lent uns 45 minuts.
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Font: MaCoCu
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Add a pinch of sugar and leave to simmer.
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Afegeix un pessic de sucre i deixa-ho bullir a foc lent.
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Font: MaCoCu
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Cover it with water and let it simmer a while.
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Cobriu-ho amb aigua i feu-li fer xup-xup una estona.
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Font: Covost2
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Moisten with the broth and simmer until reduced to half.
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Mulleu-ho amb el fumet i deixeu-ho bullir fins que quedi a la meitat.
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Font: MaCoCu
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Add the vegetables and leave to simmer for 30 minutes and add the potatoes leaving for a further 25 minutes. Add the noodles and rice. Leave to simmer for about 15 minutes and finally add the beans and the cooked chickpeas and leave to simmer for 15 minutes.
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Afegim les verdures perquè bullin uns 30 minuts i després les patates uns 25 minuts més; hi tirem els fideus i l’arròs, deixem bullir uns 15 minuts i, finalment, hi afegim els fesols i els cigrons cuits, i que bullin 15 minuts.
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Font: MaCoCu
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Add the stock and let it simmer for thirty minutes with the pot covered.
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Tireu-hi el brou i feu-ho bullir trenta minuts a foc lent amb la cassola tapada.
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Font: Covost2
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Now let it simmer between forty-five and sixty minutes, said him shaking the pot.
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Deixeu-hi fer el xup-xup, tot sacsejant la cassola, entre quaranta-cinc i seixanta minuts.
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Font: Covost2
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Let it to simmer over low heat for about thirty minutes until they are soft.
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Deixeu-ho coure, fent el xup-xup, uns trenta minuts fins que quedin toves.
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Font: Covost2
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